The jar was nice – but it wasn’t particularly aesthetically pleasing. It was a jar fer cryin’ out loud, with bands of gunk on the outside where the label was glued to it. Not really the kind of thing you wanted to see on your desk or windowsill. As it happened, while poking around in the kitchen cabinets, I found an old wine carafe (from way back when Almaden Vineyards was selling wine in lidded carafes, for some reason) that had managed to survive in there for decades.
“This would make a much better ‘Pond in a Jar’”, I thought. “It’s larger, the outside is cleaner, and is much nicer to look at.” All I had to do was go back to the pond, get another eight ounces or so of water and bottom sediment, and carefully transfer everything into the carafe.
That was done two weeks ago.